I had the pleasure of visiting La Maison Du Québec!! It is open to the public starting today – with live shows and great food! We will be featuring an interview with Executive Chef Heinrich Meesen from Hôtel Château Laurier Québec and a special recipe from their menu which will be available during the Olympics. It will be Ragoût de boulette de Grand-Mère & porc de Nagano purée de pommes de terre muscade & persil (Grand-Ma’s meat ball & Nagano pork ragout nutmeg & parsley mash potatoes, grilled & Archibald beer flavoured flour).
In the mean time, enjoy the video of a popular snack for kids in the Quebec winter – Maple Syrup with Snow! I have NEVER seen this before and didn’t realize how simple it was! If you’re up in Whistler or anywhere in Canada with snow, go outside and try this out! It’s sooooooooo goood.
The Olympics Ceremony is today at 6pm PST! GO CANADA!
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Tags: la maison du quebec, maple syrup, Olympics, snow, vancouver 2010
