January, 2012


14
Jan 12

#gFoodie session – Exclusive Google Hangout on the Air with Chef Jason Bangerter

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We’re very honoured to get the beta feature of Google+ Hangout on the Air in our #gFoodie live session. We’ll be the first ones to broadcast live around the world a one hour foodie talk and cooking demonstration session from our hometown of Toronto, Ontario, Canada at the Bell Lightbox prestigious and delicious LUMA Kitchen.

So what are you doing on on Saturday January 14, 2012 at 9am EST (2pm GMT)? Join us!!

Best of all, even if you don’t have Google+, you can still tune in! Keep questions coming on Twitter (#gFoodie)

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7
Jan 12

Guestaurant Foodie Session hosted by YouCook.ca!

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I’m so pleased to announce that we’ll be partnering up with our friends at Guestaurant.com to host an online a LIVE Guestaurant foodie session with our favourite chef, Jason Bangerter next Saturday, January 14 at 9am EST!

Now that the holidays are over and you want to keep your promises of cooking more often, cooking healthy, buying groceries, buying organic. We can help you with your first steps. Hangout with Executive Chef Jason Bangerter right in his LUMA kitchen at the TIFF Bell Lightbox through Google+ Hangout on the air!

We will be hosting a live discussion about our favourite meat, Chicken. We’ll talk about what free range, organic and factory farmed chicken really means and looks like. This will be followed by some demonstrations on how to debone a chicken and how to cook and not waste any part of the chicken!

If you want to make sure you and your family eat healthy in 2012, this is your chance to be up close and personal with a very talented chef. Ask questions, participate in our discussions and cook along with us on Saturday, January 14, 2012 at 9am EST.

Hurry and Register for this event now. We will let you know if there’s room for you to join the Google Hangout for an even more intimate experience and discussion.

Also follow the #gFoodie Twitter hashtag, @YouCookCa and @Guestaurant during our event!

We look forward to January 14th and a great year ahead of foodie discussions, new skills, new friends and lots of yummy food!! Happy New Year!

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